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10Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (diced)
- 1 garlic clove (small, minced)
- 1 cup brown basmati rice
- 1 russet potato (Small, peeled and diced into 1/2 inch cubes)
- 1 medium carrot (peeled and chopped)
- 1 tsp. kosher salt
- 2 tsp. curry powder
- 2 cups water
- 1/2 cup frozen peas
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amber 4 years ago
I adapted this recipe with cauliflower rice. I steamed the potatoes and carrots, then followed the recipe but with no water — just sautéed everything together. Turned out nice. Easy and healthy.