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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice (rinsed until water runs clear)
- 1/4 cup canola oil
- 1 tsp. black mustard seeds
- 1/4 tsp. ground turmeric
- 6 curry leaves (fresh or frozen)
- 3 chiles de árbol (stemmed)
- 2 cloves garlic (thinly sliced)
- 1 yellow onion (small, minced)
- 3 plum tomatoes (cored and roughly chopped)
- 1/4 tsp. asafoetida
- kosher salt (to taste)
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