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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 6 shallots (halved through root end)
- 1/2 sweet potato (peeled and cubed, 1 cup)
- 2 1/2 Tbsp. lemon juice (divided)
- 2 zucchini (small, cut into ¾-inch pieces)
- 1 clove garlic (minced, 1 tsp.)
- 1 cup frozen corn kernels (or fresh)
- 1 cup grape tomatoes
- 3 Tbsp. chopped fresh mint (coarsely)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium1050mg30% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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