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Blair Bassett: "I used a large free range chicken and turned out…" Read More
13Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- whole chicken (skin-on1, See Note 1)
- 2 1/2 Tbsp. red chili powder
- 1 1/2 Tbsp. ginger paste
- 1 Tbsp. garlic paste
- pepper (Powder1/2 tablespoon)
- jeera (Cumin Powder1 teaspoon)
- 2 Tbsp. honey
- 1 1/2 Tbsp. vinegar
- 50 grams melted butter
- 4 potatoes
- 3 onions
- garlic (Whole, halved3 Pods)
- lemon (sliced1)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium125mg5% |
| Potassium820mg23% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Blair Bassett 5 years ago
I used a large free range chicken and turned out tender and delicious. Didn't have kashmiri red chili powder so used a mix of american chili powder and spicy curry powder.