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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (large, 2kg)
- 1 1/2 Tbsp. lemon juice
- 1 Tbsp. fenugreek leaves
- salt (to taste)
- 1/2 cup butter (for brushing)
- 1 inch ginger (fat piece)
- 15 garlic (medium sized cloves)
- 6 pearl onions (red)
- 1 tomato (small, cubed)
- 5 curry leaf
- 2 Tbsp. red chili powder
- 1 tsp. turmeric powder
- 1 tsp. black pepper (Powder)
- 1/2 Tbsp. cumin powder
- 1 Tbsp. garam masala powder
- 2 potatoes (medium sized, cut in thick stripes)
- 2 carrots (large sized, cut in thick stripes)
- 1 onion (medium sized, cut into thick slices)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium730mg30% |
| Potassium1950mg56% |
| Protein83g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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