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Indian Style Spicy Mixed Vegetable Pasta
FAVCOUNTER15Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- onion (/ pyaz - 1 small, paste + 1 small, chopped)
- tomato (/ tamator - 1 medium size, paste)
- 2 cloves (finely chopped)
- 1 tsp. jeera
- coriander (Roaster, / bhuna dhania - 1 tsp, powder)
- Garam Masala (Cardamon + Cinnamon + Cloves - 1.5 tsp, powder)
- red chili (/ lal mirch - 2 tsp, powder)
- lemon juice (/ numbu - 2 tsp)
- carrot (/ gajar - 100 gm, chopped)
- 1/4 cup green beans
- green peas (/ hara matar - ¼ cup)
- 250 grams pasta
- 1 1/2 Tbsp. oil
- salt (as needed)
- 1/2 cup water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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