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Indian-Style Scrambled Eggs (Egg Bhurji)
THE KITCHN11Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. neutral cooking oil (such as canola)
- 1/2 tsp. yellow mustard seeds (or brown)
- 1 yellow onion (medium, diced finely)
- 1 1/2 inches ginger (piece, peeled and finely chopped)
- 1 Bird's eye chili (small green, finely sliced)
- 1 large tomato (chopped)
- 1/8 tsp. ground turmeric (optional)
- 4 large eggs (lightly beaten)
- 1 handful fresh cilantro (to garnish, optional)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium540mg23% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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