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Indian Style Masala Pasta Recipe | Vegetable Pasta Indian Style
COOK CLICK N DEVOUR13Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups rotini (or any type of pasta)
- 1 onion (large, chopped fine)
- 1/2 green bell pepper (chopped)
- 2 tomatoes (chopped fine)
- 3 green chillies
- 1/2 inch ginger (crushed)
- 1 1/2 tsp. garam masala (powder)
- 1/2 tsp. turmeric powder
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
- 12 curry leaves
- salt
- oil (to temper)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium570mg16% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A25% |
Vitamin C230% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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