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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil ($0.24)
- 1 yellow onion (large, $0.92)
- 2 inches fresh ginger ($0.21)
- 2 cloves garlic ($0.16)
- 10 oz. baby spinach (fresh, $3.74)
- 1/2 tsp. sugar ($0.02)
- 2 tsp. cumin ($0.10)
- 1 tsp. Garam Masala ($0.05)
- 1 tsp. cayenne pepper ($0.05)
- 1 large tomato ($1.36)
- 1/2 tsp. turmeric ($0.05)
- 1/2 tsp. salt ($0.02)
- 1 cup evaporated milk ($1.49)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium790mg23% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ming B. 8 years ago
I love spinach and indian food but dislike the cheese used by indian restaurants so I was really excited to see this recipe. I've made it at least 3 times so far. Its incredibly delicious and easy to make. Its pretty spicy so I reduce the amount of cayenne pepper a little but otherwise I make it exactly as written.