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Indian-Style Creamed Corn with Naan, Coriander and Toasted Spices
THE SPLENDID TABLE12Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 Tbsp. olive oil (rapeseed, canola, light)
- 1 onion (peeled and finely sliced)
- 3 garlic cloves (peeled and finely sliced)
- 340 grams sweetcorn (tins of, drained)
- 2 tsp. ground coriander
- 1 1/2 tsp. ground cumin
- 1 Tbsp. curry leaves (optional)
- 1 tsp. dried chilli (hot pepper flakes, depending on how spicy you want it)
- 1 lemon
- sea salt flakes
- 1 naan (large, or 2 chapatis)
- 1 handful leaves (coriander, cilantro)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium750mg21% |
| Protein10g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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