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Indian Style Beef Satay with Curried Cashew Sauce.
HALF BAKED HARVEST24Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. flank steak
- 1 cup plain yogurt (greek)
- 1/3 cup olive oil
- 2 cloves garlic (minced or grated)
- 1 Tbsp. fresh ginger (grated)
- 1 tsp. cumin
- 1 tsp. chipotle chile powder
- 1 tsp. smoked paprika
- 1/2 tsp. cayenne (or more or less to your taste)
- 1/2 tsp. turmeric
- 1/4 tsp. cinnamon
- black pepper (fresh)
- 1 lemon (juiced)
- 3/4 cup roasted cashews
- 1 clove garlic
- 1/2 cup coconut milk (canned)
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. honey
- 1 Tbsp. soy sauce
- 2 tsp. Thai red curry paste
- 1 tsp. spicy curry powder
- 1/2 cup fresh cilantro (roughly chopped)
- 1/4 cup fresh mint (roughly chopped)
- 1 pinch pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium350mg15% |
| Potassium710mg20% |
| Protein29g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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