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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cauliflower (broken or cut into bite-sized florets)
- 1 bunch radishes (about 5 or 6, cut into quarters)
- 3 Tbsp. avocado oil (divided)
- salt
- pepper
- 2 shallots (average-sized, cut in thin slices)
- 1 tsp. grated ginger (depending on your love of ginger)
- 1 tsp. cumin seeds
- 1 tsp. coriander seeds
- 1 tsp. mustard seeds
- 1/4 tsp. ground black pepper
- 1/8 tsp. cayenne pepper (adjust to taste!)
- 1 tsp. tamarind paste (or sub more lime to taste)
- 5 oz. baby spinach (about 4–5 cups)
- 1/2 cup cilantro (roughly chopped)
- 1/2 lime
- 1/2 cup black lentils (cooked, room temp, or sub chickpeas or brown lentils see notes)
- 1/4 cup pistachios (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium580mg24% |
Potassium1480mg42% |
Protein13g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A170% |
Vitamin C160% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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