Indian-Spiced Vegetable Cakes with Chickpeas Recipe | Yummly

Indian-Spiced Vegetable Cakes with Chickpeas

JESSICA GAVIN
18Ingredients
30Minutes
10Calories

Ingredients

US|METRIC
  • 1/2 cup greek yogurt (plain non-fat, or plain nondairy yogurt, soy, rice, coconut)
  • 1 tablespoon mint leaves (thinly sliced fresh)
  • 1 tablespoon green onions (thinly sliced)
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper (freshly ground)
  • 15 ounces chickpeas (1 can, garbanzo beans)
  • 1 cup zucchini (grated)
  • 1/2 cup carrots (grated)
  • 1/2 cup green peas (cooked)
  • 3 cloves garlic (minced, 2 teaspoons)
  • 1/4 cup oat flour
  • 1 tablespoon flaxseed (ground)
  • 1/2 teaspoon turmeric (ground)
  • 1 teaspoon curry powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1/4 teaspoon chili pepper (ground, optional)
  • 2 tablespoons olive oil (or grape seed oil)
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    NutritionView More

    10Calories
    Sodium2% DV50mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium50mg2%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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