Indian Spiced Tofu with Eggplant and Spinach Recipe | Yummly
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Indian Spiced Tofu with Eggplant and Spinach

HODO FOODS
12Ingredients
75Minutes
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Indian Spiced Tofu with Eggplant and Spinach
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Ingredients

US|METRIC
2 SERVINGS
  • 8 oz. tofu (Hodo Indian Spiced, cut into 1” cubes Locate Product)
  • 3 Tbsp. oil
  • 1 large eggplant
  • 3 Tbsp. olive oil
  • 2 tsp. paprika
  • 2 tsp. garlic powder
  • 1 tsp. turmeric
  • salt
  • 1 1/2 cups brown rice (cooked)
  • 3 spinach (packed cup, fresh or frozen)
  • sauce (Indian/Indian-inspired, to drizzle, I used a sweet/spicy one, Optional)
  • cilantro (to garnish, Optional)
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