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Indian Spiced Potatoes and "Eggs"
HOLY COW! VEGAN RECIPES13Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. extra firm tofu
- 1 Tbsp. cornstarch
- 4 Tbsp. aquafaba (chickpea brine)
- 1 tsp. garlic powder
- salt and ground black pepper (to taste)
- 1 Tbsp. avocado oil (or any vegetable oil)
- 4 yukon gold potatoes (large, boiled until about 90 percent done, then sliced into 1/4th inch thick slices)
- 1 tsp. mustard seeds
- 2 green chili peppers (like jalapeno or serrano, minced. Use more or less based on your tolerance for heat.)
- 20 curry leaves (about 2 sprigs. If the curry leaves are large, cut them thinly into ribbons.)
- 2 Tbsp. coriander leaves (chopped)
- 3 shallots
- red onions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium1000mg29% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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