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Indian Spiced Potato Frittata
COOKBOOKS ON REPEAT18Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. waxy potatoes (such as yukon, cut into large dice)
- 6 large eggs
- 2 Tbsp. vegetable oil
- 1 tsp. cumin seed (whole)
- 1 tsp. mustard seeds (whole)
- 1 tsp. coriander seeds (whole)
- 1 white onion (small, sliced thinly)
- 2 tsp. ginger (minced)
- 2 cloves garlic (minced)
- 2 tsp. cilantro stems (finely sliced)
- 1 tsp. turmeric
- 1/4 tsp. red chili flakes (more or less to suit your taste)
- salt (for seasoning)
- black pepper (for seasoning)
- 1 cup cherry tomatoes (sliced in half)
- 1/2 cup cilantro (whole, parsley or basil leaves, one kind or a mix of these)
- 2 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. olive oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol315mg105% |
| Sodium320mg13% |
| Potassium1140mg33% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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