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Ingredients
US|METRIC
9 SERVINGS
- 2 lamb (legs of)
- 8 Tbsp. rock salt
- 4 Tbsp. red chili powder
- 1/2 cup ginger paste
- 1/2 cup garlic paste
- 1 cup malt vinegar
- 8 bay leaves
- 3 sticks cinnamon (broken into 1-inch pieces)
- 2 Tbsp. black cumin seeds
- 2 Tbsp. butter
- 2 Tbsp. lemon juice
- 1 Tbsp. masala (kebab)
- 3 tsp. mango powder (dried raw)
- 1/4 tsp. cumin powder
- 1/4 tsp. rock salt
- 2 tsp. fenugreek (powder)
- 1 tsp. black salt
- 1 1/4 tsp. red chili powder
- 1 1/4 tsp. Garam Masala
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