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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup cilantro leaves (fresh, packed)
- 3 garlic cloves (medium, peeled)
- 1/4 cup raisins (dark)
- 2 tsp. ground coriander
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground cinnamon
- 1/2 tsp. ground black pepper
- 1 1/2 tsp. fresh lemon juice
- 1/2 cup olive oil
- 1 tsp. sea salt
- 2 lb. leg of lamb (boneless, trimmed of fat, cut into 1-inch pieces)
- 3 bell peppers (cut into 1-inch pieces)
- 1 red onion (large, cut into ¾-inch pieces)
- lemon wedges (for serving)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium490mg20% |
| Potassium650mg19% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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