Indian-Spiced Kale and Chickpeas Recipe | Yummly

Indian-Spiced Kale and Chickpeas

EVERYDAY HEALTH
9Ingredients
25Minutes
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Ingredients

US|METRIC
  • 1 tablespoon oil (olive, extra-virgin)
  • 3 cloves garlic (minced)
  • 1 1/2 pounds kale (ribs removed, coarsely chopped,, 1 - 1 1/2 pounds)
  • 1 cup broth (chicken, less sodium, or vegetable broth)
  • 1 teaspoon coriander (ground)
  • 1/2 teaspoon cumin (ground)
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon salt
  • 15 ounces beans (garbanzo, chickpeas, rinsed)
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