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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium to large head of, outer leaves removed and cut into florets)
- 8 oz. cherry tomatoes (washed and cut into halves)
- 12 oz. cannellini beans (cooked, rinsed and drained)
- 3 bay leaves
- 4 oz. water (1/2 liquid cup)
- 2 oz. olive oil (1/4 liquid cup grapeseed or extra virigin)
- 1 Tbsp. lemon juice
- 1 1/2 Tbsp. ground turmeric
- 1/2 tsp. sweet paprika (ground)
- 1/4 tsp. ground cumin
- salt
- pepper
- raisins (optional:, or dried cherries - if you like a bit of sweetness these are wonderful added to this dish after cooking.)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium1750mg50% |
Protein23g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber26g104% |
Sugars13g |
Vitamin A15% |
Vitamin C160% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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