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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground meat (~ I typically use beef, but see Notes below for other choices)
- 1 lb. spaghetti (~ Or pasta of your choice)
- 1 1/2 tsp. table salt
- 1 Tbsp. kosher salt
- 1 Tbsp. neutral oil
- 1/2 tsp. turmeric
- 1 cup onions (~ Finely chopped)
- 1 tsp. table salt (or sea, ~ Substitutions)
- 2 Tbsp. ginger garlic paste (~ 50/50 ginger & garlic purée; make and about or buy)
- 1/4 tsp. red chili
- 1/8 tsp. cayenne
- 1/2 tsp. ground cloves
- 1/2 tsp. ground coriander
- 1 cup tomato purée (or sauce ~ Or 3 plum tomatoes finely chopped; substitutions)
- 1/2 cup pasta water (reserved)
- 1/2 cup Parmesan (~ Or romano cheese, grated. Optional)
- 2 Tbsp. cilantro (~ Chopped. Optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium3800mg158% |
| Potassium980mg28% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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