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Indian Shrimp Tacos with Mango Coleslaw
MCCORMICK12Ingredients
28Minutes
350Calories
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Description
Shrimp tacos take on Indian flavor with a curry marinade for the shrimp, the addition of mango in the slaw topping and a final sprinkle of cashews.
Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup lime juice
- 1/4 cup olive oil
- 2 Tbsp. honey
- 2 tsp. McCormick Curry Powder
- 1 tsp. McCormick Garlic Salt
- 1 tsp. ginger (McCormick®, Ground)
- 1 lb. large shrimp (peeled and deveined)
- 14 oz. shredded coleslaw mix
- 1 cup mango (chopped, peeled and seeded)
- 1/3 cup chopped fresh cilantro (divided)
- 8 flour tortillas (6 inches)
- 1/4 cup cashews (chopped)
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Directions
- Mix lime juice, oil, honey, curry powder, garlic salt and ginger in small bowl until well blended. Place shrimp in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 15 minutes.
- Meanwhile, for the Mango Coleslaw, place coleslaw mix, mango, 1/4 cup of the cilantro and remaining marinade in large bowl; toss to coat. Cover. Refrigerate until ready to serve. Remove shrimp from marinade. Discard any remaining marinade.
- Heat large skillet on medium-high heat. Add shrimp; cook and stir 3 to 4 minutes per side or until shrimp turn pink. Stir in remaining cilantro. Serve shrimp in warmed tortillas topped with Mango Coleslaw and cashews. (Store any remaining coleslaw in refrigerator. Serve on other tacos and sandwiches.)
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium390mg16% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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