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|Calories390Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Joy a month ago
The spices taste “raw”, takes time to develop flavor! As experienced as I am, should have known better. Deleting!
chel 4 months ago
We’ve made this a few times- it’s always a family favorite!
Shawn 6 months ago
Tasted good will make it again with some tweaks. Definitely wasn’t spicy enough. I actually added spinach to it because I felt like it needed more greenery. I do agree with other comments about it missing a component.
Ah Liss Ah Schulze-Duffy 10 months ago
Didn’t love it. I made it with tofu instead of shrimp and I just felt that the curry was somehow “off”. It needed less tomato sauce and more spice .. but I’m still unsure which spice would have made it betters
Buchmann a year ago
I thought this curry was delicious over jasmine rice. I can't wait to make it again. I followed the directions without changes, and chose to add the optional garnish of fresh cilantro and chili peppers. My husband says it his new favorite recipe. And it takes so little time to make....it's a wonderful weeknight dinner. And for us, the spices, with the slightly sweet addition of the coconut milk, was the perfect combination of flavors.
Lillie a year ago
It could be more spicy, but pretty good!
Paul W. Delannoy a year ago
Ez 2 make indian curry
Jamie F. a year ago
It was ok - felt like something was missing. My family didn’t eat it. We will find another curry recipe that has more sweetness. But very quick, good weeknight meal!
Patrick M. a year ago
It turned out okay. I didn’t have canned coconut milk had to use carton milk.
Lisa a year ago
Delicious! Savory yet quite different. I left out the shrimp & put it over quinoa pasta
CheChe Br a year ago
This was very easy to make. It was tasty but I felt like it was missing something,.. perhaps more crunch / texture? I served it with Jasmine rice and steamed veggies; overall, the family loved it.
Layla a year ago
I made this delicious recipe but using yogurt instead of coconut milk and still it became wonderful
Miss Kay a year ago
Turned out pretty good but I would add a little bit of sazon goya and lawrys seasoning for more flavor. And I didnt hey the light coconut milk but it still came out fine
Andrew Goodell a year ago
Flavor was a little odd
Jasmine a year ago
Had potential to be really delicious if I hadn’t messed up by putting minced ginger instead of ground. Now all I can taste is the ginger and it’s pretty awful
Ismail A. a year ago
Good Really tasty y’all
Shayna Jennings a year ago
I really enjoyed this! Served it over white rice. I used Fresno and jalapeño peppers!
Jerlyn S. a year ago
It was deeeeelish mmmmm
Ant Rimas 2 years ago
Served this with cilantro and lime white rice! This was a super easy dish to make! When I went to taste, I felt like it lacked in flavor a bit so I added 1/4 tsp of each of the spices and 1/4 cup of coconut. (Totaling 1 cup) Even then, I felt it was missing another ingredient but I couldn’t put my finger on it. This means I’ll have to give it another go and add that missing emph it needed! Probably because I left out the chilies, but my girlfriend isn’t a fan of spicy food. But this dish was still amazing, therefore it got 4 stars. My girlfriend LOVED it and the rice made it a good combo!
Dee 2 years ago
Made it like 3 times using Serrano peppers
Jordan Milano 2 years ago
Great for how easy it is
Henderson 2 years ago
loved this did, was my first time making cuery
Andrea McGaha 2 years ago
It was so delicious! Served over brown rice.
Cinnamon Siren 2 years ago
My boyfriend and I threw this together extremely quickly. It was delicious for a 10 minute meal but the flavors really would have shined had we let it simmer for longer than the recipe stated. Overall, an absolutely delicious, quick, filling weeknight meal
Jeremy Eaves 2 years ago
Came out great. Easy instructions.
Jacqui Bryant 2 years ago
it was amazing. the family loved it!!
PeterAssad 2 years ago
Incredible, easy, and taste so good
Oliver 2 years ago
Loved this, the spices were just right for us, not too little and not too much. Will make often. I think it lends itself to adding other veggies to the dish as well, like small diced cauliflower quickly stir fried, shredded carrots steamed, spinach or kale. I had mine over some spaghetti squash. My husband had rice.
Wlazlowski 2 years ago
added tomato paste instead of tomato sauce. added sea salt at the end. used white jasmine rice as a side. would make again
Ricardo Jerez 2 years ago
I used tomatoes chunks and a little bit of tomato sauce, add chickpeas. Instead of chili powder I used Periperi spice.