Indian Shakshuka With Green Chutney

RACHAEL HARTLEY NUTRITION
23Ingredients
70Minutes
400Calories

Ingredients

US|METRIC
  • 1 pound fingerling potatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 red onion (peeled and chopped)
  • 2 red bell peppers (stemmed, seeded and chopped)
  • 3 garlic cloves (minced)
  • 1 tablespoon ginger (freshly grated)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon turmeric
  • 28 ounces tomato puree (canned)
  • 1/2 cup full fat coconut milk
  • 6 eggs
  • whole wheat naan (100%, toasted, for serving)
  • chutney (Green, recipe follows, for serving)
  • 1 1/2 cilantro (packed cups)
  • 1/2 mint (packed cup)
  • 1 shallot (minced)
  • 1 dried red chili (or ¼ teaspoon crushed chili flakes)
  • 1 lime
  • 1/4 cup coconut cream (or yogurt)
  • 1 tablespoon olive oil
  • 1 teaspoon honey
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    NutritionView More

    400Calories
    Sodium28% DV670mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs17% DV52g
    Fiber28% DV7g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol210mg70%
    Sodium670mg28%
    Potassium1300mg37%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A50%
    Vitamin C150%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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