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Indian Baked Eggs With Green Chutney
RACHAEL HARTLEY NUTRITION22Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes
- 2 Tbsp. flavored oil (1- ,neutral)
- 1 red onion (peeled and chopped)
- 2 red bell peppers (stemmed, seeded and chopped)
- 4 garlic cloves (minced)
- 1 Tbsp. ginger (freshly grated)
- 1 1/2 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. garam masala
- 1/2 tsp. turmeric
- 28 oz. tomato puree (canned)
- 1/2 cup full fat coconut milk
- 6 eggs
- naan (toasted, for serving)
- chutney (Green, recipe follows, for serving)
- 1 1/2 cilantro (packed cups)
- 1/2 mint (packed cup)
- 1 shallot (minced)
- 1 dried red chili (or ¼ teaspoon crushed chili flakes)
- 1 lime (Juice of)
- 1/4 cup coconut cream (or yogurt)
- 1 tsp. honey
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1000mg42% |
| Potassium1960mg56% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber11g44% |
| Sugars29g |
| Vitamin A80% |
| Vitamin C230% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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