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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon steaks
- 1/4 tsp. mustard seeds
- 1/4 tsp. fenugreek seeds
- 2 sprigs curry leaves
- 5 shallots (chopped)
- 2 tsp. ginger (shredded)
- 3 garlic cloves (minced)
- 1 Tbsp. chili powder (add more or less depending on how spicy you want it)
- 1/2 Tbsp. coriander powder
- 1/2 tsp. turmeric powder
- 1/4 tsp. fenugreek (powder)
- 1 cup water
- salt (unchecked▢, to taste)
- 2 Tbsp. vegetable oil
- 1 cup rice (I used jasmine)
- 2 cups vegetable broth
- 2 Tbsp. butter
- 1 tsp. saffron threads
- lemon juice (unchecked▢ squeeze of)
- salt (unchecked▢, to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium1020mg43% |
| Potassium1510mg43% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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