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Indian Saffron And Lemon Pot Roast Chicken
TWIGG STUDIOS15Ingredients
80Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ginger (grated)
- 3 cloves garlic (finely chopped)
- 2 lemons
- 1.5 kilograms whole chicken
- 2 Tbsp. crème fraiche
- 1 Tbsp. ground cumin
- 2 Tbsp. ground coriander
- 5 saffron
- 1 Tbsp. milk
- 1 cinnamon stick (large)
- 2 bay leaves
- 3 star anise
- 4 cardamom pods
- 3 Tbsp. vegetable oil
- 2 tsp. salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium1480mg62% |
| Potassium1160mg33% |
| Protein78g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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