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Indian Rice Pudding (Kerala Payasam)
MY INDIAN STOVE13Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rice (~ I used basmati)
- 3 cups full-fat milk (~ If you soak the rice, start with 2 1/2 cups)
- 1 cup coconut milk
- 1/2 cup sugar (~ Granulated or brown sugar or jaggery)
- 6 cardamom pods
- 1/2 tsp. ground cardamom
- 2 Tbsp. ghee (~ Or coconut oil if preferred, for garnishes, optional)
- 1 Tbsp. cashews (~ Optional)
- 1 Tbsp. pistachios (~ Optional)
- 1 Tbsp. raisins (~ Optional)
- 1 Tbsp. flaked almonds (~ Optional)
- 1 coconut flakes (tablepoon large, ~ Optional)
- 1 pinch saffron (~ Optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium590mg17% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars37g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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