Indian Rice Recipe | Yummly

Indian Rice

LOLIBOX
14Ingredients
55Minutes
300Calories
Read Directions
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Description

If you want to try cooking an ethnic dish that is bursting with flavor and is also easy and healthy, then try this recipe for Indian Rice. The aromatic flavors and ingredients in this dish combine to create a dish that is out of this world. After you have had to smell the amazing ingredients of the dish while it simmers, it will be a huge reward to sit down and plate it with the rice and serving it up.

Ingredients

US|METRIC
  • 1 shallot
  • 1 carrot
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 1/2 green pepper
  • 250 grams basmati rice
  • coconut milk (20 cl.)
  • 1/2 can chopped tomatoes
  • 6 teaspoons curry powder
  • 2 teaspoons turmeric
  • 2 teaspoons ginger puree
  • 1 cube vegetable stock
  • 60 grams peas
  • water (50 cl.)
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    Directions

    1. Mince the shallot. Clean and dice the carrot, red pepper, yellow pepper, and green pepper.
    2. In a pot, combine the basmati rice, coconut milk, shallot, chopped tomatoes, curry, turmeric, ginger puree, vegetable stock cube, peas, diced carrot and peppers, and water. Bring to a boil and then reduce the heat. Simmer for about 30 minutes.
    3. Once the rice is cooked, mix well. If the rice seems too dry, you can add a little water. Adjust the seasonings if necessary.
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    NutritionView More

    300Calories
    Sodium1% DV25mg
    Fat2% DV1g
    Protein14% DV7g
    Carbs22% DV65g
    Fiber16% DV4g
    Calories300Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium520mg15%
    Protein7g14%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A80%
    Vitamin C120%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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