Indian Pulse and Cheese Curry Recipe | Yummly
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Indian Pulse and Cheese Curry

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15Ingredients
50Minutes
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Indian Pulse and Cheese Curry
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. butter
  • 2 onions (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 cup coconut milk
  • 1,667 cups vegetable stock
  • 1 cup urad dal
  • 1 cup red lentils
  • 1 tsp. turmeric
  • 1 pinch ground clove
  • 1 pinch ground cumin
  • 1 pinch ground allspice
  • 2 curry leaf
  • salt
  • pepper
  • 7 paneer (diced)
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