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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 lb. russet potatoes (peeled, cut into 1/2-inch pieces)
- 1 Tbsp. fresh ginger (minced)
- 4 cups cauliflower florets (cut into bite-size pieces)
- 1/2 tsp. salt
- 1/2 tsp. ground turmeric
- 1/4 tsp. chili powder
- 1/4 tsp. paprika
- 1/2 cup water
- 1/2 cup frozen peas (thawed)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium330mg14% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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