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Ingredients
US|METRIC
24 SERVINGS
- 12 oz. yellow potatoes (peeled and cut into 3/4 in dice)
- 6 Tbsp. canola oil
- 1 Tbsp. cumin seed
- 1 Tbsp. black mustard seed
- 1/2 tsp. asafetida (we left this out)
- 3 Tbsp. minced garlic
- 2 Tbsp. ground coriander
- 1 Tbsp. salt
- 1 Tbsp. tumeric
- 3/4 tsp. cayenne pepper
- 2 Tbsp. chopped cilantro
- 24 egg roll wrappers
- 6 oz. paneer (or queso fresco, cut into 1/4-1/2 x 2 inches)
- 3 eggs (beaten)
- 7 1/2 cups cilantro leaves (loosely packed)
- 6 serrano (chilis, stemmed and seeded)
- 6 Tbsp. lime juice
- 6 Tbsp. water
- 3/4 tsp. cumin seed
- 3/4 tsp. salt
- canola oil (as needed)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium590mg25% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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