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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (peeled, cook and cubed)
- 1 cup diced bell pepper
- 15 oz. garbanzo beans (drained)
- 1 cup frozen peas (defrosted)
- 2 Tbsp. shallots (minced)
- 1 handful chopped cilantro
- 1 1/2 cups cream (heavy cashew)
- 2 cloves garlic
- 1 lemon
- 1 medjool date (pitted)
- 1/2 tsp. cumin
- 1/4 tsp. turmeric
- 1/4 tsp. coriander
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 1 tsp. sea salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium710mg30% |
| Potassium2210mg63% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber27g108% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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