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Indian Mince Curry with Pappadums
BEST RECIPES AUSTRALIA11Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef mince
- 1 Tbsp. vegetable oil
- 1 brown onion (diced)
- 1/3 cup curry paste (korma Indian)
- 400 grams diced tomatoes (canned, diced)
- 165 mL coconut milk
- 2 cucumbers (Lebanese, cut into ribbons)
- 1 pinch salt (and pepper *to taste)
- 75 grams pappadums (mini)
- 1 jar mango chutney (sweet)
- 1 handful fresh mint
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium170mg7% |
| Potassium1000mg29% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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