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Indian Masala Fried Rice (Phodnicha Bhat)
MARION'S KITCHEN15Ingredients
45Minutes
960Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups basmati rice (cooked, day-old is best)
- 1 tsp. Garam Masala
- 1/2 tsp. ground turmeric
- 1/2 tsp. chilli powder (kashmiri)
- 2 Tbsp. leaves (coriander, cilantro, finely chopped)
- 1 tsp. sea salt flakes
- 2 Tbsp. vegetable oil (or ghee)
- 1 potato (medium-sized, peeled, diced)
- 1 brown onion (small, diced)
- 3 garlic cloves (finely diced)
- 2 Tbsp. peanuts (roasted whole)
- 5 curry leaves
- 2 red chillies (dried, small)
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium1210mg50% |
| Potassium860mg25% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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