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Ingredients
US|METRIC
2 SERVINGS
- 1 mackerel (4-5 Indian, bangda fish.)
- 2 tsp. ginger garlic paste
- 1 tsp. chilli powder (paprika)
- 1 tsp. cumin powder
- 1/2 tsp. coriander powder
- 1/3 tsp. turmeric powder
- 1 tsp. lemon juice
- 8 curry leaves (3 - 4)
- 1/3 tsp. salt
- 3 tsp. cooking oil (olive oil)
- fish
- mackerel
- salt
- cumin powder
- chilli powder
- corriander
- curry leaves
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