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19Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. ground lamb (you can substitute ground beef or even ground chicken)
- 1/2 cup ground almonds
- 1/2 cup red onion (finely chopped)
- 1 tsp. kosher salt
- 1 tsp. ground cardamom
- 1 tsp. ground cumin
- 3/4 tsp. freshly ground black pepper
- 2 Tbsp. coriander leaves (fresh, finely chopped)
- 3 garlic cloves (peeled and very finely chopped)
- 1 cup coriander leaves (fresh, and stems, coarsely chopped)
- 3/4 cup fresh mint leaves (chopped)
- 1 medium tomato (coarsely chopped, about ¾ cup [180 ml])
- 1/4 red onion (large, chopped, about ½ cup [125 ml])
- 1/4 cup water
- 1/4 cup lime juice (freshly squeezed, from about 2 medium limes)
- 1 tsp. kosher salt
- 2 garlic cloves (peeled)
- 1 tsp. sambal oelek
- 1 serrano chili
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium210mg9% |
Potassium95mg3% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Om 5 years ago
Delicious, quick & easy! Have made this twice now. The flavours in the chutney is the perfect accompaniment to the succulent little meatballs. Thanks so much for a happy, healthy way to enjoy lamb.