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Ingredients
US|METRIC
4 SERVINGS
- 1,125 cups yogurt
- 1 tsp. salt
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1 pinch cayenne pepper
- 4 Tbsp. country bread (/coriander)
- 5 Tbsp. olive oil
- cinnamon stick (about 5 cm/2 inches)
- 1 bay leaf
- 6 cardamom pods
- 6 cups lamb (from the shoulder, without bones, cut into bite-size cubes)
- 1 onion (chopped)
- 4 Tbsp. golden raisins
- 2 Tbsp. sour cream
- 1 pinch caramel candy
- freshly ground black pepper
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