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Ingredients
US|METRIC
4 SERVINGS
- 12 lamb cutlets
- 1 tsp. ground turmeric
- 1 tsp. ground cumin
- 1 tsp. Garam Masala
- 1/2 tsp. ground cinnamon
- 2 Tbsp. EVOO (Cobram Estate Robust)
- 1/2 cup Greek yoghurt (Jalna, – Lactose Free)
- 1/2 white onion (peeled, chopped)
- 1 cup mint leaves (picked)
- 1 cup coriander (chopped, plus extra to serve)
- 1 green chilli (chopped)
- 1 pinch sea salt
- 1 Tbsp. lemon juice
- 2 tsp. honey
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium95mg4% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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