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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
EASYCOOKINGWITHMOLLY.COM27Ingredients
45Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb (– Washed & Cut into bite-size pieces)
- 2 cups basmati rice
- 5 Tbsp. oil (–, Use any flavorless oil of choice)
- 3 Tbsp. ghee
- 2 pinches saffron (optional)
- 1/4 cup milk (extremely important)
- 2 onions (Large, – thinly sliced.)
- 1 Tbsp. ginger paste
- 1 Tbsp. garlic paste
- 1/2 cup yogurt (Thick, – whisked)
- 1/2 cup water (– For cooking Lamb)
- 4 cups water (– For cooking rice)
- 2 drops water (Kewda, optional)
- 1/4 cup fresh cilantro (roughly chopped)
- 1/2 cup fresh mint (roughly chopped)
- 3 drops food color (Orange, optional)
- 3 drops yellow food color (optional)
- 3 bay leaf (big)
- 2 sticks cinnamon
- 6 black cardamom (big, crushed)
- 8 cloves
- 10 green cardamom
- 2 Tbsp. coriander powder
- 2 Tbsp. cumin powder (Roasted)
- 1 1/2 Tbsp. garam masala (– store-bought OR homemade)
- salt (– As per taste)
- red chilies (– As per taste)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium350mg15% |
| Potassium750mg21% |
| Protein30g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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