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Ingredients
US|METRIC
4 SERVINGS
- 400 grams curry (Chicken)
- 1 Tbsp. coriander seeds
- 1 tsp. cumin seeds
- 1 tsp. fennel seeds
- 2 tsp. black peppercorns
- 3 red chillies
- 2 Tbsp. oil
- 1 Tbsp. butter
- 1 tsp. ginger (for puree)
- 1 onion (chopped)
- 1 tsp. garlic (for puree)
- 3 tomatoes (for puree)
- 2 green chilli (Slit into half)
- 1 salt
- 1 capsicum (Cubed)
- onion (Cubed and separated)
- 1/2 tsp. turmeric powder
- 1/4 cup cream
- 1 tsp. kasuri methi
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