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Ingredients
US|METRIC
4 SERVINGS
- 3 cups leftover meat (cold, beef or lamb, cut into thin strips)
- 3 onions (finely sliced)
- 3 tomatoes (peeled, seeds removed, finely chopped)
- 3 green chili pepper (seeds and interior white skin removed, cut into thin strips)
- 3 Tbsp. oil
- 1/4 tsp. mustard seed
- 1/4 tsp. cumin seeds
- 1/4 tsp. coriander
- 1/4 tsp. turmeric
- 1 Tbsp. worcestershire sauce
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium150mg6% |
| Potassium950mg27% |
| Protein31g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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