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Indian-Inspired Roasted Cauliflower and Chickpeas over Rice
SARAH'S CUCINA BELLA8Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into 1" florets)
- 1 can chickpeas (aka garbanzo beans, drained and rinsed)
- 1 clove garlic (minced)
- 1 can diced tomatoes (with peppers and onions, drained)
- 1 Tbsp. Garam Masala
- 2 Tbsp. olive oil
- sea salt (to taste)
- 4 cups cooked white rice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium770mg22% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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