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Indian-Inspired Roasted Cauliflower & Quinoa Salad
THE TASTE SPACE17Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cauliflower (large, chopped into medium florets)
- 1 Tbsp. oil (choice, melted if solid)
- salt
- pepper
- 1/2 cup quinoa (dried)
- 2 tsp. nutritional yeast
- 1 cup water
- 1 apple (medium, I used Honeycrisp, cored and diced)
- 1/4 cup raisins
- 1/3 cup shredded coconut (toasted)
- 1/4 cup tahini
- 2 Tbsp. lemon juice
- 2 Tbsp. apple cider vinegar
- 1/4 cup water
- 1 Tbsp. soy sauce (or Bragg’s, I used Bragg’s)
- 1 Tbsp. maple syrup (or to taste)
- 2 tsp. curry powder (I used Penzey’s sweet blend)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium1360mg39% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber15g60% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C210% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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