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Indian Goat Curry (Bohra Muslim Style)
COOK EAT BLOG20Ingredients
3Hours
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (chopped)
- 1 Tbsp. sesame seeds
- 8 cashews (unsalted)
- 8 almonds (unsalted)
- 20 peanuts (unsalted)
- 12 dried chillies
- 1 Tbsp. coriander seeds
- 1 Tbsp. cumin seeds
- 1 Tbsp. flour (chick pea, besan)
- 2 1/4 lb. meat (goat, trimmed and cut into cubes)
- 3 Tbsp. ghee
- 4 cloves
- 20 curry leaves (fresh)
- 2 cinnamon sticks
- 1/2 lb. potatoes (peeled and cut into ¼)
- 2 red onions (sliced)
- 400 mL coconut milk
- 1 Tbsp. tamarind pulp
- 2 tsp. salt
- 1 Tbsp. coriander (fresh)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1360mg57% |
| Potassium1670mg48% |
| Protein54g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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