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Indian Garbanzo Bean Salad with Pitas
BETTER HOMES AND GARDENS20Ingredients
45Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. garbanzo beans (chickpeas, rinsed and drained)
- 3 cups Roma tomatoes (chopped, 1 pound tomatoes)
- 1 cup shredded carrots (2 medium)
- 1 cucumber (medium, halved lengthwise and thinly sliced)
- 1/2 medium red onion (very thinly sliced)
- 2 tsp. lemon peel (finely shredded)
- 1/4 cup lemon juice
- 3 Tbsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. curry powder
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup plain low fat yogurt
- 3 pita bread rounds (* or Homemade Pita, cut into wedges)
- 1 pkg. active dry yeast
- 1/2 cup warm water (105° F to 115° F)
- 1 Tbsp. honey
- 4 cups all-purpose flour
- 1 tsp. salt
- 2 Tbsp. olive oil
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium1840mg77% |
Potassium1300mg37% |
Protein34g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate193g64% |
Dietary Fiber17g68% |
Sugars17g |
Vitamin A120% |
Vitamin C70% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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