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Indian Food Recipes - Pan Fried Pheasant In A Spicy And Cognac Cream Sauce
THE CURRY GUY12Ingredients
55Minutes
1010Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pheasant (cut into six pieces)
- 1 Tbsp. ginger paste
- 1 lime
- 2 Tbsp. gram flour
- 1 Tbsp. Garam Masala (plus 1 teaspoon)
- 1 tsp. cracked black pepper (freshly)
- 1 tsp. cumin
- 1 pinch turmeric
- 5 Tbsp. olive oil
- 300 mL pheasant (homemade, or chicken stock)
- 50 mL double cream
- 1 Tbsp. cognac
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium230mg10% |
| Potassium1330mg38% |
| Protein99g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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