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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. canola oil
- 1 red onion (large, diced)
- 1/2 cup curry leaves (packed)
- 6 garlic cloves (roughly chopped)
- 1 serrano chile (minced)
- 1 piece ginger (peeled and roughly chopped)
- 1/4 cup soy sauce
- 1/4 cup white distilled vinegar
- 2 Tbsp. freshly ground black pepper
- 1 tsp. sugar
- 1 tsp. kosher salt
- 1 1/2 lb. flank steak
- 1/2 red onion (plus more for serving, thinly sliced)
- 2 Tbsp. lime juice (freshly squeezed)
- naan (Grilled, for serving)
- lime wedges (for serving)
- cilantro leaves (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol50mg17% |
Sodium1330mg55% |
Potassium590mg17% |
Protein31g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A2% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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