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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs (hard boiled, peeled)
- 1 Tbsp. vegetable oil
- 2 onion (peeled and diced)
- 2 Tbsp. curry paste (Mild Indian)
- 3 cups vegetable stock (Low salt)
- 1 kg potatoes (peeled and diced)
- 500 grams green beans (Cleaned)
- 4 Tbsp. light coconut milk
- 1/2 bunch coriander (roughly chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol425mg142% |
| Sodium890mg37% |
| Potassium1760mg50% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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