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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1 tsp. mustard seeds
- 2 whole cloves
- 1 piece cinnamon stick
- 3 green cardamom pods (cracked)
- 1 yellow onion (medium, finely chopped)
- 1 minced garlic (tablespon finely)
- 1 Tbsp. minced ginger (finely)
- 2 chile peppers (serrano, seeds and membranes discarded, finely diced)
- 1 tsp. Garam Masala
- 1 tsp. ground coriander
- 1/2 tsp. ground turmeric
- 1/4 tsp. fennel seeds (ground)
- 8 curry leaves (optional)
- 1/4 tsp. chile powder (Kashmiri, or more according to heat preference)
- 3 tomatoes (ripe, finely chopped)
- 2 Tbsp. ketchup
- 13.5 oz. coconut milk (1 can)
- 1 tsp. salt
- 6 eggs (hard-boiled, shelled, cut in half)
- 2 Tbsp. chopped cilantro
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium890mg37% |
| Potassium810mg23% |
| Protein16g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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