Indian Curry Chicken Recipe | Yummly

Indian Curry Chicken

fortuna: "Very tasty. I added a tablespoon of tomato paste…" Read More
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  • 3 tablespoons vegetable oil
  • 2 pounds boneless skinless chicken (breasts or thighs, diced)
  • 1 1/2 cups onion (diced)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 tablespoon curry powder
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon Garam Masala
  • 1 pinch cayenne pepper
  • 1 teaspoon salt
  • 3/4 cup water
  • 15 ounces crushed tomatoes (fire roasted)
  • 1 1/2 cups light coconut milk
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup fresh cilantro (chopped & divided)
  • 6 cups cooked rice
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    NutritionView More

    Sodium28% DV680mg
    Fat40% DV26g
    Protein69% DV35g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories420Calories from Fat230
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat0g
    Calories from Fat230
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    fortuna 20 hours ago
    Very tasty. I added a tablespoon of tomato paste from another recipe to aensure it thickens and made it in the crock pot for 6 hours. Also added coconut milk to make the rice (half coconut milk half chicken broth). Very good and the whole family likes it!
    Rachel B. a month ago
    The coconut milk make it a little runnier but taste is spot on.
    Vicky Smith 2 months ago
    Good easy tasty, Was very yum, I’ll make it again - I added coconut milk instead of the cream and it worked well
    Andrea Bess 3 months ago
    Great recipe to follow! It came out great!! Will be making again :)
    Wilma 5 months ago
    We all loved it. Will definitely make it again!
    Barb D. 6 months ago
    it was great I would make it again
    Julie Almeida 8 months ago
    Always use hot water to add with chicken.
    Cast 8Way 10 months ago
    Very yummy enjoyed making, and eating. Great for a quick to go lunch if you need to heat and go or heat where ever you need to be.
    Duncan Keeley a year ago
    Great flavor! Especially the next day. Very easy to make.
    Contero a year ago
    this was a great dish. i used hot stir fry oil instead of regular to add a bit more spice. will be making again
    Jenna a year ago
    We liked it. Added a zucchini with the chicken
    Abernathy a year ago
    Very good! I will make it again.
    David D. 2 years ago
    Very delicious!! Will make again
    Edwardo 2 years ago
    Fabulous flavor! Loved it!
    Matthew B. 3 years ago
    great, plenty of leftovers
    Natalie Thomas 3 years ago
    Yum!! Really like this one