Indian Curry Chicken

EAT SIMPLE FOOD (8)
Duncan Keeley: "Great flavor! Especially the next day. Very easy…" Read More
18Ingredients
50Minutes
420Calories

Ingredients

US|METRIC
  • 3 tablespoons vegetable oil
  • 2 pounds boneless skinless chicken (breasts or thighs, diced)
  • 1 1/2 cups onion (diced)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 tablespoon curry powder
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon Garam Masala
  • 1 pinch cayenne pepper
  • 1 teaspoon salt
  • 3/4 cup water
  • 15 ounces crushed tomatoes (fire roasted)
  • 1 1/2 cups light coconut milk
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup fresh cilantro (chopped & divided)
  • 6 cups cooked rice
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    NutritionView More

    420Calories
    Sodium28% DV680mg
    Fat40% DV26g
    Protein69% DV35g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium680mg28%
    Potassium1040mg30%
    Protein35g69%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Duncan Keeley a month ago
    Great flavor! Especially the next day. Very easy to make.
    Contero 2 months ago
    this was a great dish. i used hot stir fry oil instead of regular to add a bit more spice. will be making again
    Jenna 5 months ago
    We liked it. Added a zucchini with the chicken
    Abernathy 6 months ago
    Very good! I will make it again.
    David D. a year ago
    Very delicious!! Will make again
    Edwardo a year ago
    Fabulous flavor! Loved it!
    Matthew B. 2 years ago
    great, plenty of leftovers
    Natalie Thomas 2 years ago
    Yum!! Really like this one

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